Sutapa Agrawal
Background: Recent studies have shown that the choice of foods and frequency of intake plays a role in diabetes prevention. We examined the association between frequency of cons..Ver más»
Hammi Yousra, Sayari Taha, Chaffai Haifa, Borgi Aida, Jallouli Manel, Abidi Kamel, Bouziri Asma, Khaldi Ammar, Ben Jaballah Najla and Gargah Tahar
Hemolytic uremic syndrome (HUS), characterized by the triad of micro-angiopathic hemolytic anemia, thrombocytopenia, and acute renal insufficiency, is a common ..Ver más»
Martino Deidda, Silvio Nocco, Emanuela Locci, Efisio Cossu, Marco G Baroni, Luigi Atzori and Giuseppe Mercuro
Introduction: Insulin resistance (IR) adversely affects cardiac performance and peripheral vasodilation reserve. Metformin, prescribed to prevent the progressio..Ver más»
Anabelle Kayirangwa, Florent Rutagarama, Diane Stafford and Natalie McCall
Introduction: Diabetes is a worldwide health challenge. Research done among diabetic children concluded that the abnormalities in growth associated with diabete..Ver más»
Tomohiko Ikeuchi , Masafumi Seki Yukihiro Akeda, Norihisa Yamamoto, Shigeto Hamaguchi, Tomoya Hirose, Keiichiro Yamanaka, Masato Saito, Kazunori Tomono and Eiichi Tamiya
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most important pathogens that cause nosocomial infections. However, microbiological culture techniques take a fe..Ver más»
V Besson, Beda M Yapo and Kouassi L Koffi
The effect of the strength of nitric acid-extractant (pH 1.2, 1.6, and 2.0) on the yield, sugar composition and molecular weight, and gelling ability of pectin from soursop (Ann..Ver más»