Productos Naturales Química e Investigación

Volumen 4, Asunto 5 (2016)

Artículo de investigación

Mineral Salt Composition and Secondary Metabolites of Ocimum gratissimum L., An Anti-hyperglycemic Plant

N’Guessan Bra YF, Martin K, Kiyinlma C, Rokia S and Dieneba KB

Artículo de investigación

Development of a Chromatographic Fingerprint for the Quality Control of Mallotus apelta by Using HPLC-DAD-FLD-ELSD with Malloapelta B as Marker Compound

Tu VA, Cuong NX, Thanh NV, Dimitrov V and Nguyen NH

Artículo de investigación

Changes within the Electroencephalogram and Increase in Mental Concentration are related to Differences in Solubulisation and Composition of Different Q10-Formulations

Freye E and Strobel HP

Mini revisión

A Critical Overview on the Extraction of Bioactive Compounds from Phaleria macrocarpa (Thymelaceae)

Alara OR and Olalere OA

Artículo de investigación

Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials

Kate AE, Anupama Singh, Shahi NC, Pandey JP, Om Prakash and Singh TP

Artículo de investigación

Antioxidant and Cytotoxic Activities and Chemical Profile of Five Amaranthaceae Plants Collected in the South of Brazil

Wallace Ribeiro Correa, Alvaro Jose Hernandez Tasco, Jane VN Marinho, Aislan CRF Pascoal, Joao Ernesto de Carvalho, Maria Salete Marchioretto and Marcos Jose Salvador

Artículo de investigación

Chemistry and Antidiabetic Effects of Phlogacanthus thyrsiflorus Nees Flowers

MD Ranzu Ahmed, Tania Sultana, Rayesha Routary, MD Shahinul Haque Khan, Khozirah Shaari, M Abu Sayeed, M Mosihuzzaman and Begum Rokeya

Artículo de revisión

Structure Antimutagenicity Relationship of Anthraquinones

Magdy MD Mohammed

Volumen 4, Asunto 5 (2016)

Mineral Salt Composition and Secondary Metabolites of Ocimum gratissimum L., An Anti-hyperglycemic Plant

Development of a Chromatographic Fingerprint for the Quality Control of Mallotus apelta by Using HPLC-DAD-FLD-ELSD with Malloapelta B as Marker Compound

Changes within the Electroencephalogram and Increase in Mental Concentration are related to Differences in Solubulisation and Composition of Different Q10-Formulations

A Critical Overview on the Extraction of Bioactive Compounds from Phaleria macrocarpa (Thymelaceae)

Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials

Antioxidant and Cytotoxic Activities and Chemical Profile of Five Amaranthaceae Plants Collected in the South of Brazil

Chemistry and Antidiabetic Effects of Phlogacanthus thyrsiflorus Nees Flowers

Structure Antimutagenicity Relationship of Anthraquinones

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